Wordless Wednesday #114: The "New" Treadwell Farm-to-Table Restaurant

Fresh cut frites with rosemary and sea salt

Salad of house smoked salmon and new potatoes with pickled red onions
and dill mayonnaise

Seared East Coast sea scallops with cauliflower puree and guanciale

Seared Lake Huron whitefish with creamed leeks, lobster "fritters",
Pingue's guanciale

Treadwell Farm-to-Table Cuisine
114 Queen Street
Niagara-on-the-Lake, ON
Tel: 905-934-9797
Twitter: @treadwellresto