Wednesday, July 25, 2012
Wednesday, July 11, 2012
Monday, July 9, 2012
Maple Butter-Dijon Glazed Sockeye Salmon
A few weeks back, I attended the Saltscapes Expo, which showcased the beauty, attractions, products, and food of the Eastern provinces, particularly New Brunswick and Nova Scotia.
I had the opportunity to get up on stage (eep!) and help out with the Black Box Challenge, where two chefs each received a black box containing three “secret” ingredients that they had to incorporate into their dish. I was paired with a local chef, Chef Geoff Hopgood of Hopgood’s Foodliner, who is a Nova Scotia native and whose restaurant features contemporary East Coast comfort food.
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