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Posted by Bonita at 10:00 a.m.
Labels: brunch, dining out, eggs benedict, hollandaise, hoof cafe, photography, pork, restaurant, suckling pig, toronto, wordless wednesday
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5 comments:
I didn't know they closed! When did that happen?
Did you have a chance to go before it closed?! It saddens me, but they'll be opening their doors to a brand spanking new restaurant that'll hold much more capacity! I'm excited to see what the BHCO will offer in their menu, certainly it well still be very good, especially for brunch!
They just had their last service on Monday Sarah. They're shut down this month as they convert the space and will open up to Black Hoof & Company.
Oooh, where did you hear that Jing? I heard rumours that seating might actually be less than it was before. And brunch? That would be great if it was true! I thought that they were just doing dinner service for now, although will take reservations.
Just double checked what's online about this and I'm not sure if an 18 seating capacity is any bigger than before. In fact, sounds much less! And there is no brunch!!!!
http://www.charcuteriesundays.com/2011/02/black-hoof-company/
I think Black Hoof used to be able to squeeze about 24 in that small space?? Don't really know for sure. Definitely am saddened by the fact that there will be no brunch though. They served up one of the best in the city.
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