Caprese Pasta Salad

Pasta salads are so easy to throw together, which is why I made a Caprese Pasta Salad the other day for our first ever book club meeting. I can easily cook the pasta the night before, and simply add the rest of the ingredients and the dressing when I come home from work the next day!



Had some basil leftover from last week’s stir-fry and didn’t know what else to do with it at the moment, so I thought I would make a pasta salad out of it. Picked up some nice cherry tomatoes at the market, along with some baby bocconccini. Tossed the salad with a handful of parsley as well and balsamic vinaigrette. Super easy, and super light!

Great for picnics and for lunches! What’s your favourite pasta salad?